Sara Dolciaria produces different kinds of brittle candy according to a traditional Italian confectionary artisan recipe.
Our production ranges from classic brittle candy, to sugar free brittle candy, and brittle candy cakes.
Our production of classic brittle candy includes peanut brittle candy, almond brittle candy, hazelnut brittle candy, walnut brittle candy, pistachio brittle candy, and sesame seed brittle candy.
Our production of classic brittle candy cakes includes peanut brittle candy cakes, almond brittle candy cakes, hazelnut brittle candy cakes, walnut brittle candy cakes, pistachio brittle candy cakes, and sesame seed brittle candy cakes.
Our constant search for new ideas has recently produced sugar free brittle candy bars and brittle candy cakes.
Our production of sugar free brittle candy also includes sugar free brittle candy with peanuts, sugar free brittle candy with almonds, sugar free brittle candy with hazelnuts, sugar free brittle candy with walnuts, sugar free brittle candy with pistachios, and sugar free brittle candy with sesame seeds.
Our production of sugar free brittle candy cakes includes:
- sugar free brittle candy cakes with peanuts
- sugar free brittle candy cakes with almonds
- sugar free brittle candy cakes with hazelnuts
- sugar free brittle candy cakes with walnuts
- sugar free brittle candy cakes with pistachios
- and sugar free brittle candy cakes with sesame seeds.
Dolciaria Sara also produces almond pralines, peanut pralines, hazelnut pralines, and walnut pralines.
Sara Dolciaria’s novel product are pralines of chopped nuts, which are highly suited as ice cream toppings and cake fillings.
This production line includes pralines of chopped peanuts, pralines of chopped hazelnut, pralines of chopped pistachios, and pralines of sesame seeds.
This production line is further enriched by chopped peanut truffle pralines, chopped hazelnut truffle pralines, chopped pistachio truffle pralines, and sesame seed truffle pralines.